Celebrating Our Roots Fundraiser, November 4th at Summer Thyme’s Bakery & Deli

October 22, 2014


FREED Center for Independent Living

Celebrating Our Roots Fundraiser

40’s Cocktail Style

Friday, November 4th, 2016

5:30 PM – 9:00 PM

A four-course extravaganza highlighting local, sustainable farm-to-fork cuisine, paired with local wines.

Come Celebrate FREED and our community 1940’ Style with friends and family while also celebrating the Bounty of Local Farmers!

Dress-up in your favorite 1940’s garb! Enjoy 1940’s cocktails! Hear stories from the 1940’s from the disability rights movement and today!


DJ Music & Swing Dancing with Jitterbug Inc.

Stories of the Disability Rights Movement with Mark Fenicle & Kate Luce

Silent Auction

  • An assortment of wonderful silent auction items donated by local businesses and individuals.

Local Food

Enjoy the very best, fresh, artfully prepared sustainable local ingredients 

  • Mountain Bounty Farm

  • Nevada County Free Range Beef

  • Johansen Ranch

  • OLALA Farms

  • Pyramid Mushrooms


Hors d’oeuvre 

Bacon Feta Dates


Stuffed Mushrooms

Cucumbers with Hummus


Retro Aspic Salad

Roasted Pork with Apples

Vegetable Tian

Bread Basket


Apple Pie with Vanilla Ice Cream


Sidecar Cocktails

Local Wines

Three Forks Beer

Ice Tea


Note: Cocktails, wine and beer available for purchase with proceeds benefiting FREED.

Here’s the Details:
4 Course SLO Dinner Sidecars, local wine & beer
When: Friday, November 4th, 2016, 5:30pm
Where: Summer Thyme’s Bakery & Deli

How much: $45 per person, $80 per couple

Reserve today: Click HERE to purchase tickets!

Tickets also available at FREED & Summer Thyme’s —Limited seating, advance ticket required.
This event has limited seating. Be sure to save your place at the table!

Celebrating Our Roots is sponsored by Summer Thyme’s Bakery & Deli, Telestream, United Natural Foods, Peaceful Valley Farm & Garden Supply, Briarpatch Market, & Sperry Van Ness.

Summer-Logo-SM         logo_Telestream             PV

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